Episode 25 -

Tiril Refsum: Mindfulness & The Success of Oslo Raw

It’s hard to imagine the Oslo’s contemporary culinary scene without Oslo Raw. Established in 2016, it’s developed something of a cult following. Lines snake around the street outside its doors; people are happy to queue to sample its menu, which is a rare sight in Oslo. Oslo Raw’s huge success is down in no small part to Tiril Refsum, its founder and our guest this week on Take a Moment.